For paid subscribers: A look at what makes coffee health studies so attractive to news organisations and readers, and how such stories also benefit the coffee industry.
I’ll be back on Friday with a new piece on the Pourover, but until then it’s goodbye from me and young Merlin, who is enjoying the Scottish spring sunshine:
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.
