For paid subscribers: Eight years ago, the media got very excited about a patent for a drone that could monitor and deliver coffee to the those it deemed under-caffeinated. It never became reality—why not?
Tech CEOs and other prognosticators have described drones as the future of coffee delivery for more than a decade. Why haven’t they materialised yet?
Deeply researched articles exploring all the ways coffee connects to politics, history, and culture—delivered direct to your inbox
Tech CEOs and other prognosticators have described drones as the future of coffee delivery for more than a decade. Why haven’t they materialised yet?
As the Hormuz Strait blockade and its cascading consequences lay bare, coffee is still profoundly reliant on petroleum and its byproducts.
The internet is full of warnings about the dangers lurking within coffee, whether it’s mould, mycotoxins, or other contaminants. The truth, however, is far more prosaic.
For paid subscribers: Eight years ago, the media got very excited about a patent for a drone that could monitor and deliver coffee to the those it deemed under-caffeinated. It never became reality—why not?
It's the Coffee News Roundup: Week Ending May 15th
For paid subscribers: Naming a coffee company is tricky, and choosing the wrong one can result in controversy. Just ask Bad Ass Coffee of Hawaii.
Chatbots telling us what we want. Robots making our coffee. Baristas reduced to smiling servers. If Starbucks and other brands get their way, this is the future: a frictionless, interactionless, lifeless coffee experience.
The release of millions of Jeffrey Epstein's emails uncovered volumes of sordid information. They also revealed more banal details—like his coffee habits.
Independent coffee shops are speaking up for their neighbours and saying no to ICE in their stores. Some big coffee brands, however, have taken a different approach.
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
The coffee scene in Dubai is thriving, and the city is set to welcome the Specialty Coffee Association’s World of Coffee event next month. But underneath the glitzy facade and marketing buzz lies a moral quagmire.
Coffee companies are going all in on automation. We’re told that it improves efficiency, cuts costs, and yields a better product. But what does it mean for the baristas whose labour these automations displace?
Coffee professionals and brands are increasingly adopting generative AI. But should an industry that prides itself on authenticity and sustainability really be embracing such a destructive tool?
Technology is deeply embedded in the coffee industry, from loyalty apps to blockchain traceability platforms. But is that a good thing?
There are a lot of coffee gadgets on Kickstarter. Some are successful, others less so. This is the story of the latter.
Independent coffee shops are speaking up for their neighbours and saying no to ICE in their stores. Some big coffee brands, however, have taken a different approach.
While Starbucks tries to return to its coffeehouse roots, a new wave of cafes spreading across the United States show how to really build a welcoming third place.
Big brands love to bemoan the plight of coffee farmers without acknowledging their role in creating that plight.
How a Microsoft business strategy from the ’90s explains Starbucks’ new cortado—and the general flattening of modern coffee culture.
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
As the climate crisis intensifies, regenerative agriculture could play a key role in sustaining and strengthening the global coffee industry. That is, if it can escape becoming just another corporate sustainability buzzword.
The past year of climate shocks and surging coffee prices has felt portentous. Without significant investment and industry cooperation, coffee’s future seems increasingly uncertain.
Single-use coffee cups are choking the planet. From discounts to levies to bans, solutions are out there—but changing consumer behaviour is the bigger challenge.
As well as improved pay and benefits, a ratified union contract offers coffee workers power in an often-exploitative industry.
Coffee companies are going all in on automation. We’re told that it improves efficiency, cuts costs, and yields a better product. But what does it mean for the baristas whose labour these automations displace?
Workers at Blue Bottle Coffee, acquired by Nestlé in 2017, have unionised. Now, they’re building international solidarity with the conglomerate’s union in Colombia.
In the U.S., Starbucks workers continue to fight for a union contract after years of roadblocks and retaliation. The struggle seems endless—but organisers in Chile offer a vision of what can be achieved.
The co-founder of Sip of Silk discusses opening a coffee shop and trying to both celebrate her heritage and support her community amidst an ongoing terror campaign by the federal government.
The co-founder of the chain Biggby Coffee talks about building a successful company with hundreds of franchised locations, only to switch to a new way of doing business—one that prioritises more than just growth and profit.
The consultant and educator discusses her coffee background, how she became an educator, and the upcoming Level Up event for baristas.
The photojournalist and author discusses his experiences capturing the essence of India’s oldest and largest coffee chain, as well as its legacy and importance as a resistance to brands like Starbucks.
Deeply researched articles exploring all the ways coffee connects to politics, history, and culture—delivered direct to your inbox
