For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
Me sitting down to write this roundup: Ah there’s no news, everyone must still be on holiday
Also me: *writes 1700 words*
This week we’re looking at coffee health stories, and a potential fix for the unreliability of self-reported coffee consumption. There’s also the thorny question of which coffee brew method has the smallest carbon footprint (something I’m going to explore more in a forthcoming article).
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
