The Coffee Industry’s Petroleum Problem
As the Hormuz Strait blockade and its cascading consequences lay bare, coffee is still profoundly reliant on petroleum and its byproducts.
This week, in the world of coffee:
Read the full Roundup over at Fresh Cup Magazine:
If you missed it, why not catch up on my latest Pourover piece, an interview with Sjoerd Panhuysen of the Coffee Barometer:

Plus, I’m excited to get my hands on one of these highly-sought-after Getchu Some Gear sweatshirts! They just opened a presale to raise funds to send three coffee pros to the US Coffee Championships qualifiers. And they’ll even ship to the UK!
Until next week, it’s goodbye from Merlin:

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