Coffee companies are going all in on automation. We’re told that it improves efficiency, cuts costs, and yields a better product. But what does it mean for the baristas whose labour these automations displace?
For paid subscribers: Today, Sweden is famous for its love of coffee. But historically that hasn’t always been the case, and one particular ruler’s attempts to prove coffee’s harmful health impacts may have been the world’s first randomised controlled trial.
It’s that time of the week again: another Coffee News Roundup gets ready to turn a quizzical eye towards the past seven days in this most caffeinated of industries.
You might remember back in July I wrote a piece for Daily Coffee News about union busting at Buffalo’s SPoT Coffee location. Three employees were fired for discussing a successful unionization effort at another SPoT location in Rochester, NY, and those employees fought back, eventually reaching the National Labor Relations Board which found in their favor.
The employees were reinstated with back pay, and their colleagues voted 43-6 to join Workers United and unionize their work space.
The Largest Starbucks in the World Opens in Chicago - via Daily Coffee News
Well this feels incredibly peak capitalism.
This thing is 35,000 square feet.
Over five floors.
It has a bar specifically for barrel-aged coffees.
The world is burning, the ice caps are melting, governments are doing little or nothing to help, and Starbucks is opening this ridiculous ode to senseless consumerism. Good stuff.
Nestlé eyes Gen Z for disruption in the coffee-to-go space - via Beverage Daily
Because if there’s one thing young people like, it’s giant sinister corporations condescending to them about what they should or shouldn’t do with their money.
Nestlé wants to “disrupt” the takeaway coffee “space” and attract what they call “ambitious young trendies” with their subpar offerings.
Honestly, it’s hard to even make fun of this. It just feels like the desperate graspings of an out-of-touch drinks behemoth trying to catch onto the coattails of the latest trends.
Nestlé is taking inspiration from other awful companies like Uber and Amazon, because “they remember preferences, they have one click payment, you can omni-channel app integration subscription models, and it really does cue that personalization.”
Got a fair few greenwashy stories this week, so let’s go through them one by one.
First, 7-Eleven is introducing “sustainably sourced” coffee. More than half of the convenience store chain’s coffee is now Rainforest Alliance-certified, which when you consider the fact that it has 68,000 stores worldwide is probably quite a lot of coffee. On the other hand, it’s an enormous corporation that should be paying far more for its coffee. Also, Rainforest Alliance has its share of critics.
7-Eleven is also “working toward a 20% reduction in its energy and packaging footprint by 2025” which is frankly pathetic for a company with annual revenue of $5.1 billion.
Next we have McDonald’s, which is apparently “close” to reaching its goal of 100% sustainably sourced coffee by 2020. Which, great. I guess. Again, it’s a multi-billion dollar company that could easily fix all this *gestures vaguely at the world* if it wanted. It could probably single-handedly reforest the Amazon if it chose.
Finally, Dunkin’ Donuts has announced that it will be replacing its classic styrofoam cups with trendy double-walled paper cups. A blog post on the company’s website says that it is for environmental reasons, which makes sense as styrofoam is terrible and bad. But is a paper cup with plastic liner that is almost impossible to recycle much better?
Look, basically it’s all terrible. And especially as today is something called America Recycles Day, a government-backed national recycling awareness day funded by, wait for it, “Coca-Cola, Nestlé, Pepsico, and Altria, the tobacco giant formerly known as Phillip Morris” according to the Guardian.
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.