For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
Colombia, Brazil, and Kenya are all predicting lower coffee production because of the climate crisis. Meanwhile at the other end of the supply chain, coffee companies are “eyeing” rapid expansion and growth. No disconnect there at all.
Plus, somewhat connectedly, Nestlé is putting (a portion of) its money where its mouth is by announcing a $1 billion investment in sustainability over the next eight years. This is the same company that brought in $25 billion from coffee in 2021 alone, but hey it’s a start.
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
