The 2022 U.S. Barista Champion and social media star on taking a break from competing, becoming a judge, and what it’s like being on the other side of the clipboard.
A slow week for coffee news, but nonetheless I found stuff to write about:
A report from Brazil found living wage disparities among coffee farmers—not surprisingly, producers with larger farms were more likely to earn a living income.
Workers at a Dunkin’ in Ohio filed for a union election, the first filing at a Dunkin’ store in 12 years. A union drive at Dunkin’ is complicated by the fact that all the company’s stores are actually franchises and thus owned by many different people.
Instead of raising its price minimums in line with its international peer, Fair Trade USA is launching “a multi-stakeholder engagement and design lab aimed at developing a more scalable, higher-impact coffee program.” This is now beginning to take shape, although it’s still not super clear what it really entails (it’s mostly been a lot of corporate-speak).
