For paid subscribers: A fascinating academic paper delves into the ways Korean Buddhists, after centuries of drinking tea, have started to embrace coffee.
Demand for coffee is growing, and climate change threatens supply—yet consumers don’t want to pay more. In an intensified and unequal industry, however, someone always pays.
A slow week for coffee news, but nonetheless I found stuff to write about:
A report from Brazil found living wage disparities among coffee farmers—not surprisingly, producers with larger farms were more likely to earn a living income.
Workers at a Dunkin’ in Ohio filed for a union election, the first filing at a Dunkin’ store in 12 years. A union drive at Dunkin’ is complicated by the fact that all the company’s stores are actually franchises and thus owned by many different people.
Instead of raising its price minimums in line with its international peer, Fair Trade USA is launching “a multi-stakeholder engagement and design lab aimed at developing a more scalable, higher-impact coffee program.” This is now beginning to take shape, although it’s still not super clear what it really entails (it’s mostly been a lot of corporate-speak).
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
