The coffee scene in Dubai is thriving, and the city is set to welcome the Specialty Coffee Association’s World of Coffee event next month. But underneath the glitzy facade and marketing buzz lies a moral quagmire.
The co-founder of the chain Biggby Coffee talks about building a successful company with hundreds of franchised locations, only to switch to a new way of doing business—one that prioritises more than just growth and profit.
Subscribe to receive new articles direct to your inbox
Help support The Pourover and receive bonus articles
Help sustain The Pourover
A newsletter about coffee—its culture, politics, and how it connects to the wider world.
