Why Studies on Coffee’s Health Benefits Are So Popular

For paid subscribers: A look at what makes coffee health studies so attractive to news organisations and readers, and how such stories also benefit the coffee industry.

A post box next to two newspaper dispensers surrounded by rubbish in front of a brick wall
Photo by Zachary Keimig on Unsplash

Big media publications love coffee health news. As I explored in more depth in last week’s article, these stories garner easy clicks and shares for news organisations that are always struggling for revenue.

In that piece, I briefly mentioned a recent study that linked drinking coffee to healthier aging in women, a story that received an unusually large amount of media coverage. Coffee health studies generally do quite well, usually being picked up by a few outlets before I inevitably write about them for Fresh Cup, but this one was different.

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