Lease Your Coffee With Maxwell Apartment. Or Something.
Coffee News Roundup: Week Ending October 3rd
A collection of all in-depth coffee features on The Pourover.
A conversation with the landmark report's lead author Sjoerd Panhuysen.
Who the coffee industry chooses to support, and who it ignores, speaks volumes.
Although it produces some of the world's best coffee, domestic consumption in Kenya remains low. A new generation of coffee professionals wants to change that.
Unbranded Starbucks stores divided opinion back in the 2000s, and there are echoes in modern corporate-backed specialty companies like Intelligentsia and Blue Bottle.
A coffee producer with a simple and affordable redistribution plan struggles to find industry backing.
Putting coffee grounds into shoes and luxury watch straps isn't sustainable—it's a distraction.
A wave of unionising swept Philadelphia's coffee scene. Now the workers want a contract.
How a 19th century Scottish instant coffee brand has adapted, evolved, and survived.
“We're here and we're going to do this and we're going to support people and we're not going to be afraid because that's what they want."
From wildfire smoke to Covid, indoor air can be hazardous. But it doesn't need to be.
A newsletter about coffee—its culture, politics, and how it connects to the wider world.