High Prices Are Changing Our Coffee-Drinking Habits
It's the Coffee News Roundup: Week Ending December 19th
From Starbucks to specialty coffee companies across the United States, the unionisation wave has been fascinating to watch.
Coffee companies are going all in on automation. We’re told that it improves efficiency, cuts costs, and yields a better product. But what does it mean for the baristas whose labour these automations displace?
Workers at Blue Bottle Coffee, acquired by Nestlé in 2017, have unionised. Now, they’re building international solidarity with the conglomerate’s union in Colombia.
In the U.S., Starbucks workers continue to fight for a union contract after years of roadblocks and retaliation. The struggle seems endless—but organisers in Chile offer a vision of what can be achieved.
Baristas and other hourly coffee workers are undervalued and underpaid—but they are far from unskilled, despite what the pernicious stereotypes suggest.
While a wave of coffee unionising washes over the United States, across the pond there’s barely a ripple. Why is that?
Big money pours into specialty coffee with one goal: wealth extraction. But as soon as things go wrong, workers are the first to suffer.
Will 2024 finally bring a contract for the 370+ unionized Starbucks, or will the company's obstinance continue? The jury's still out.
Coffee gear is expensive. Chris McAuley and the Getchu team are making it accessible.
A wave of unionising swept Philadelphia's coffee scene. Now the workers want a contract.
Elle Taylor on Amethyst Coffee's tip-elimination experiment, its impact, and what happened next.
The writer and podcast host on how the "crime" and "safety" justifications used by Starbucks CEO Howard Schultz hide the real reasons for the closures.
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