For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
To meet demand and cut costs, many coffee companies—legally—mix sought-after Kona beans with cheaper coffee from other regions. Now, Hawaii has passed a law mandating that bags labeled as Kona actually contain 51% coffee from the Kona region, upping the percentage from 10%. However the law has proven divisive, with some in the industry worried that it could increase prices and deter customers from buying the more expensive beans.
More influential industry voices are adding to the growing calls to delay implementation of the European Union’s deforestation legislation. Vanusia Nogueira, director of the International Coffee Organization, told a coffee summit in Honduras: “We can’t meet that date; it is not possible.”
Demand for coffee is increasing—whole bean coffee in particular—indicating a growing interest in home brewing. A new report looking at Amazon data shows that demand for whole-bean coffee has increased 46% over the last year.
In case you missed it, here’s my latest deep dive—on Starbucks’ attempts to market itself as a community gathering space (successfully at first, less so in recent years):
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
Fionn Pooler
