The coffee scene in Dubai is thriving, and the city is set to welcome the Specialty Coffee Association’s World of Coffee event next month. But underneath the glitzy facade and marketing buzz lies a moral quagmire.
The co-founder of the chain Biggby Coffee talks about building a successful company with hundreds of franchised locations, only to switch to a new way of doing business—one that prioritises more than just growth and profit.
The EU’s anti-deforestation legislation looms ever closer, and the coffee industry is getting squirrelly about the lack of information on implementation and compliance. Various coffee orgs are now pushing the European Commission for clarity on the laws, with Fairtrade International noting that “The farmers should not have to bear the compliance costs linked to laws imposed by the EU.”
Starbucks has replaced its CEO, ousting Laxman Narasimhan just seventeen months after he took the top job at the coffee giant, and replacing him with Chipotle chief executive Brian Niccol. The goal of this switcheroo is to “revive flagging sales and appease outside investors,” according to NBC News.
A study in the Democratic Republic of Congo found that coffee agroforestry systems return comparable yields to monoculture plantations, but support 19 times more biodiversity and store twice as much carbon. The goal was “to see whether agroforestry could be a pragmatic solution for farmers instead of merely a solution proposed by scientists, conservationists and development cooperation actors,” according to the lead study author.
Read all about these stories, and the rest of the week’s coffee news, over at Fresh Cup Magazine:
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. (he/him)