Buddhist Brews
For paid subscribers: A fascinating academic paper delves into the ways Korean Buddhists, after centuries of drinking tea, have started to embrace coffee.
It's the Coffee News Roundup: Week Ending March 6th
Hello, and welcome to the Roundup. Every week, I read all the coffee news and write about the best bits for Fresh Cup Magazine. Then, I summarise those bits for you in this newsletter.

Starbucks has previously tried to court Kennedy...
For more on all these stories, check out the full Roundup over at Fresh Cup Magazine:


On Friday, paid subscribers received their latest bonus article, which considered what happens to the regulars of chain coffee shops when corporate overlords decide to shut down their local haunt:


Also last week, everyone finally received my Q&A with Hanan Wazwaz of the Minneapolis coffee shop Sip of Silk:


I'll be back on Friday with a new longread Pourover piece, but until then it's goodbye from my friend Angela's cats Jun and Clem, who are getting ready for St. Patrick's Day:

Thanks for reading! If you'd like to support my work (and get extra bonus articles) why not become a paid subscriber to The Pourover:
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