Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
The co-founder of Sip of Silk discusses opening a coffee shop and trying to both celebrate her heritage and support her community amidst an ongoing terror campaign by the federal government.
I’ll be back on Friday with a new piece on the Pourover, but until then it’s goodbye from me and young Merlin, who is enjoying the Scottish spring sunshine:
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
