Space: The Final Coffee Frontier
For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
What if you could make cold brew 300 times faster?
On this week’s Coffee News Roundup: Brazil’s producers are seeing the effects of last year’s bad weather as the coffee harvest shrinks; workers at Intelligentsia vote to unionize; and researchers in Germany make cold brew—with lasers.
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And here’s a photo of Merlin enjoying a sun trap.

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