Onerous and erratic tariffs have upended the coffee trade, incentivising loopholes and workarounds. Collectively, these changes herald an uncertain new era for the global coffee industry.
The recent trend of acquisitions in specialty coffee has come for green coffee traders, the caffeine content of high street chain’s cappuccinos varies wildly, and the union-busters are running scared.
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.
