Space: The Final Coffee Frontier
For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Wearing my VR headset, sipping coffee, looking cool
This week, in coffee news:
Read the full Roundup over at Fresh Cup Magazine:
In case you missed it, my latest article looks at alternative approaches to coffee sustainability:

And Fresh Cup is republishing some Pourover pieces from the archive, starting with this one about decaf: Decaf Coffee, But Make It Specialty
Until next week, it’s goodbye from Merlin:

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