Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
For paid subscribers: Coffee is increasingly used to burnish the United Arab Emirates’ international image. Now it is being supercharged by merging with the popularity of the Dubai chocolate trend.
Lots happening in this Roundup, so let’s get going:
Coffee prices will continue increasing, according to Giuseppe Lavazza, chair of Lavazza Group. Arabica futures hit a two-year high in July, and robusta beans remain at record levels due to supply shortages—Lavazza thinks this is going to “force” companies to raise their prices.
A university in China is offering a coffee science and engineering undergraduate degree. The university, Yunnan Agricultural University in China’s main coffee-growing region, adds to a number of institutions that are viewing coffee as a subject of study rather than merely fuel for students.
Brave/foolhardy Australian who want to try Doritos’ new coffee-flavoured tortilla chips can do so by entering an Instagram competition. But should they?
Coffee is basically the liquid version of a Mediterranean diet. So says one health researcher, anyway. Sample quote: “The Mediterranean diet is, primarily, a plant-based diet, and coffee is a plant-based drink.” Thanks for clearing that up, professor.
Read the full Roundup, including more unionizing news and some coffeewashing by Tetra Pak, over at Fresh Cup Magazine:
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
