For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
This week, the coffee news features such exciting stories as:
Consumers think sustainability initiatives have been good for farmers. Farmers don’t.
The organization that tracks how much coffee is stored in US port warehouses suddenly stopped publishing that data, leaving analysts, traders, and roasters in the dark.
Italy’s “hallowed coffee culture” is being eyed up by international coffee brands eager to expand into a country not known for being welcoming to international coffee brands.
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
Fionn Pooler
