For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
Lots of little stories in the coffee world this week, so I did a speedrun through some of the more interesting ones, including:
A new catalogue of robusta coffees
Vietnamese coffee production falls as farmers look to more profitable fruit
FairWave Coffee Collective is hoovering up more midwestern brands
The Weeknd teams up with Blue Bottle
And lots more, including new (hopefully more sustainable) packaging options and some health news about coffee thickening the macular retinal nerve fiber layer—which is good.
I’m taking a wee break so no article this Friday, but I’ll be back probably next week with a new interview. Until then, here’s Merlin guarding the alley:
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
