On Becoming a Coffee Luddite
For paid subscribers: The coffee industry is embracing automation, and consumers increasingly demand convenience and speed. Me? I’m happy to wait for my coffee to be made by a human.
This week, in the world of coffee:
Read the full Roundup over at Fresh Cup Magazine:
If you missed it, why not catch up on my latest Pourover piece, an interview with Sjoerd Panhuysen of the Coffee Barometer:

Plus, I’m excited to get my hands on one of these highly-sought-after Getchu Some Gear sweatshirts! They just opened a presale to raise funds to send three coffee pros to the US Coffee Championships qualifiers. And they’ll even ship to the UK!
Until next week, it’s goodbye from Merlin:

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