Space: The Final Coffee Frontier
For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
This week, in the world of coffee:
Read the full Roundup over at Fresh Cup Magazine:
If you missed it, why not catch up on my latest Pourover piece, an interview with Sjoerd Panhuysen of the Coffee Barometer:

Plus, I’m excited to get my hands on one of these highly-sought-after Getchu Some Gear sweatshirts! They just opened a presale to raise funds to send three coffee pros to the US Coffee Championships qualifiers. And they’ll even ship to the UK!
Until next week, it’s goodbye from Merlin:

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