Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
Researchers grow biofuels from algae and used coffee grounds, producers in Brazil are defaulting on their contracts, and drinking coffee while pregnant might lead to slightly shorter children.
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
