For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
This week, Starbucks’ corporate workers aren’t too happy with their employer’s union-busting. Meanwhile, coffee producers face increased fertilizer costs, more slightly hyperbolic musings on the future of coffee, and how to enhance your brain using coffee.
Read the full news roundup over at Fresh Cup Magazine:
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
