How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
We're losing insect pollinators at an alarming rate, and that's bad for coffee.
This week, in coffee news:
Read the full Roundup over at Fresh Cup Magazine:
In case you missed it, here’s my latest piece on the growth of coffee consumption within Kenya:

Until next week, here’s Merlin to say goodbye/ignore me while I try to take a photo of her:

A newsletter about coffee—its culture, politics, and how it connects to the wider world.