Up All Night: Why the Graveyard Shift Represents an Untapped Coffee Market
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
Beanless coffee will not go away.
Another week full of coffee news:
Read the full Roundup over at Fresh Cup Magazine:
If you missed it, you can read my latest Pourover article here:

And to close things out, here’s the final appearance of guest star Diego before Merlin resumes her role next week:

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