For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
Another week, another roundup of the latest coffee news. This week we’re looking at the fourth wave of coffee (is it really TikTok and cold blended drinks?), Brazil’s coffee stockpiles have never been lower, and Intelligentsia’s move into K-cups is met with exactly the level of inquiry you’d expect from Fortune Magazine.
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
