For paid subscribers: From the preposterous tech startup that wanted to roast coffee in space to espresso on the International Space Station, there’s a lot of coffee up there.
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
My first Coffee News Year in Review for Fresh Cup Magazine is a big one, featuring an ascendant labor movement, the entanglement of the coffee industry with global geopolitics, and a whole bunch of pretty explicit coffeewashing.
Of course the most important question—was coffee good for you in 2022?—is also addressed.
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
