The $10 Latte is Coming—But Who Will Buy It?
A complex web of pressures, from climate change to tariffs, are pushing up coffee prices. But the industry has a challenge: How to communicate necessary price rises to consumers without scaring them off.
It's the Coffee News Roundup: Week Ending April 18th
Today I saw a dog that looked like a mop.
And now, here's the coffee news:
For more on all these stories, plus new union drives at Milwaukee's Anodyne Coffee and Equator Coffee in Los Angeles, check out the full Roundup over at Fresh Cup Magazine:
Also for Fresh Cup, I wrote about the growing number of coffee companies offering training and jobs to the formerly incarcerated:
And over the weekend, paid subscribers to The Pourover received a bonus article about Starbucks' coffeewashing and how a right-wing organisation is weaponising the company's failings in service of a climate-denialist goal:
I'll be back on Friday with another new piece, but until then it's goodbye from a very content-looking Clem:
A newsletter about coffee—its culture, politics, and how it connects to the wider world.