Up All Night: Why the Graveyard Shift Represents an Untapped Coffee Market
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
It's the Coffee News Roundup: Week Ending April 18th
Today I saw a dog that looked like a mop.
And now, here's the coffee news:
For more on all these stories, plus new union drives at Milwaukee's Anodyne Coffee and Equator Coffee in Los Angeles, check out the full Roundup over at Fresh Cup Magazine:

Also for Fresh Cup, I wrote about the growing number of coffee companies offering training and jobs to the formerly incarcerated:

And over the weekend, paid subscribers to The Pourover received a bonus article about Starbucks' coffeewashing and how a right-wing organisation is weaponising the company's failings in service of a climate-denialist goal:

I'll be back on Friday with another new piece, but until then it's goodbye from a very content-looking Clem:

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