Coffee Q Grader Changes Cause Confusion and Consternation
It's the Coffee News Roundup: Week Ending April 25th
Coffee is under threat from climate change. This is not a future problem, it's here now—how is the industry preparing?
The past year of climate shocks and surging coffee prices has felt portentous. Without significant investment and industry cooperation, coffee’s future seems increasingly uncertain.
Single-use coffee cups are choking the planet. From discounts to levies to bans, solutions are out there—but changing consumer behaviour is the bigger challenge.
As the climate crisis comes for coffee, new ideas are needed. But some solutions are already out there—we just need to recognize and embrace them.
A conversation with the landmark report's lead author Sjoerd Panhuysen.
A coffee producer with a simple and affordable redistribution plan struggles to find industry backing.
From wildfire smoke to Covid, indoor air can be hazardous. But it doesn't need to be.
The coffee industry creates emissions and carbon offsets won't save us.
We're told that the future of coffee is threatened by the climate crisis. But for many farmers that threat is already here.
Rather than contributing to global heating, as is often claimed, some coffee farms might be a solution.
How Ana Vizcaino embraced the weeds and transformed Finca Esperanza from a conventional coffee farm to an organic and bird-friendly haven.
Coffee-less coffee is marketed as the sustainable solution to the climate crisis. But is it? And what about the farmers who will be left behind?
A newsletter about coffee—its culture, politics, and how it connects to the wider world.