For paid subscribers: A fascinating academic paper delves into the ways Korean Buddhists, after centuries of drinking tea, have started to embrace coffee.
Demand for coffee is growing, and climate change threatens supply—yet consumers don’t want to pay more. In an intensified and unequal industry, however, someone always pays.
This is an archive of the Coffee News Roundup newsletters. New posts can be found at Fresh Cup Magazine, while subscribers receive a summary every Monday.
