For 18 months, the coffee industry has remained mostly silent about the ongoing destruction of Gaza. A new fundraiser hopes to raise money—and jolt the industry awake.
Coffee brands love to tout their ethics and human rights policies, yet the supply chain is still built on poverty. At some point, we have to judge the industry not by what it says but by its actions.
Companies in the Global North capture most of the profits generated along the coffee supply chain. But farmer-owned coffee roasters offer a more equitable model—and a path forward for the industry.
Coffee is widely considered to be healthy—for the drinker, at least. For those who handle and spray the pesticides that fight pests and boost production, however, it can be anything but.
Coffee collected from the droppings of civets is sought after by the rich and deplored by animal welfare advocates. Caught in the middle are the farmers who produce it.
Although it produces some of the world's best coffee, domestic consumption in Kenya remains low. A new generation of coffee professionals wants to change that.
