For paid subscribers: A look at what makes coffee health studies so attractive to news organisations and readers, and how such stories also benefit the coffee industry.
Coffee is always in the news, from health studies to novel products to stunt job postings. But what do these “earned media” stories tell us about the motivations behind such coverage?
Coffee industry stakeholders share their insights. Featuring coffee farmers, roasters, researchers, baristas, economists, union leaders, and YouTubers.
The photojournalist and author discusses his experiences capturing the essence of India’s oldest and largest coffee chain, as well as its legacy and importance as a resistance to brands like Starbucks.
The third wave veteran discusses his blending philosophy, why blends are still overlooked by many in the industry, and taking a culinary approach to coffee.
The owner of Finca Esperanza and Two Birds Coffee talks about the challenges of growing coffee during the climate crisis, the price surge, and what it all means for the future of coffee in Guatemala.
The 2022 U.S. Barista Champion and social media star on taking a break from competing, becoming a judge, and what it’s like being on the other side of the clipboard.
The writer and podcast host on how the "crime" and "safety" justifications used by Starbucks CEO Howard Schultz hide the real reasons for the closures.
The founder of Steampunk Coffee in North Berwick, Scotland, discusses the company's sustainability ethos, sourcing ethics, and how the seaside location influences her environmentalism
