How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
Reviews of coffee shops and coffee roasters
Its rural location might make it hard to find, but trust me here: it’s worth it.
An Edinburgh haven, snug and warm and comfortable, the perfect place to savour a cup of coffee before heading back out into the crowds.
One of the most interesting and personally appealing cafes in Glasgow, Kaf offers thoughtfully curated and carefully brewed coffee with a distinct style, a lovely atmosphere, and excellent music.
Ensconced in a recognisable neighbourhood, Papercup serves as a meeting space for trendy locals and stylish students alike.
Wellington Coffee is a hard place to track down. Both in a figurative sense, because it has minimal-to-zero internet presence,
Artisan Roast are deservedly recognised as one of Scotland’s top roasters, and their cafes, like this one in Stockbridge, help introduce people to their coffee.
Edinburgh is replete with basement coffee shops. Lowdown is one of the best.
A relatively hidden gem, off the beaten track in beautiful North Berwick, but well worth a visit.
Pacamara is a stand out coffee island in Scotland's coffee scene, serving good quality drinks with a positive attitude.
With an endearing mix of upcycled materials, friendly and conscientious staff, and high end coffee from some of Europe’s best roasters, it’s no wonder Foodstory is as popular as it is.
A newsletter about coffee—its culture, politics, and how it connects to the wider world.