Up All Night: Why the Graveyard Shift Represents an Untapped Coffee Market
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
Reviews of coffee shops and coffee roasters
Its rural location might make it hard to find, but trust me here: it’s worth it.
An Edinburgh haven, snug and warm and comfortable, the perfect place to savour a cup of coffee before heading back out into the crowds.
One of the most interesting and personally appealing cafes in Glasgow, Kaf offers thoughtfully curated and carefully brewed coffee with a distinct style, a lovely atmosphere, and excellent music.
Ensconced in a recognisable neighbourhood, Papercup serves as a meeting space for trendy locals and stylish students alike.
Wellington Coffee is a hard place to track down. Both in a figurative sense, because it has minimal-to-zero internet presence,
Artisan Roast are deservedly recognised as one of Scotland’s top roasters, and their cafes, like this one in Stockbridge, help introduce people to their coffee.
Edinburgh is replete with basement coffee shops. Lowdown is one of the best.
A relatively hidden gem, off the beaten track in beautiful North Berwick, but well worth a visit.
Pacamara is a stand out coffee island in Scotland's coffee scene, serving good quality drinks with a positive attitude.
With an endearing mix of upcycled materials, friendly and conscientious staff, and high end coffee from some of Europe’s best roasters, it’s no wonder Foodstory is as popular as it is.
Deeply researched articles exploring all the ways coffee connects to politics, history, and culture—delivered direct to your inbox