Starbucks vs Local Cafe Doesn’t Always End How You Might Think
It's the Coffee News Roundup: Week Ending December 12th
Companies in the Global North capture most of the profits generated along the coffee supply chain. But farmer-owned coffee roasters offer a more equitable model—and a path forward for the industry.
Baristas and other hourly coffee workers are undervalued and underpaid—but they are far from unskilled, despite what the pernicious stereotypes suggest.
Coffee companies love to fund projects that look good in press releases and impact reports. However, corporate philanthropy is mostly a shield to deflect criticism, protect power, and avoid regulation.
Starbucks wants to be known as a community gathering space, even after morphing into the ultimate convenience-focused coffee chain. But was it ever truly a third place in the first place?
It's the Coffee News Roundup: Week Ending September 20th
A newsletter about coffee—its culture, politics, and how it connects to the wider world.