The Coffee Industry Is Unequal. A Marxist Economic Theory Explains How.
Demand for coffee is growing, and climate change threatens supply—yet consumers don’t want to pay more. In an intensified and unequal industry, however, someone always pays.
The photojournalist and author discusses his experiences capturing the essence of India’s oldest and largest coffee chain, as well as its legacy and importance as a resistance to brands like Starbucks.
It's the Coffee News Roundup: Week Ending April 25th
For 18 months, the coffee industry has remained mostly silent about the ongoing destruction of Gaza. A new fundraiser hopes to raise money—and jolt the industry awake.
For paid subscribers: I’ve written before about Starbucks’ myriad climate issues, but now conservative activist shareholders are trying to weaponise those failings in service of a climate denialist goal.
How can supposedly ethical coffee brands pitch themselves as environmentally conscious while partnering with airlines?
The third wave veteran discusses his blending philosophy, why blends are still overlooked by many in the industry, and taking a culinary approach to coffee.
Amidst the U.S. government’s crackdown at the border and a raft of anti-trans legislation in Texas, some coffee professionals are skipping the Specialty Coffee Association’s Expo in Houston.
Deeply researched articles exploring all the ways coffee connects to politics, history, and culture—delivered direct to your inbox