Chatbots telling us what we want. Robots making our coffee. Baristas reduced to smiling servers. If Starbucks and other brands get their way, this is the future: a frictionless, interactionless, lifeless coffee experience.
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
While many specialty coffee companies turn to venture capital to fuel their growth, others are going in the opposite direction: utilising equity crowdfunding to share ownership with their communities.
The global coffee industry is worth hundreds of billions of dollars, and yet many stakeholders struggle to make ends meet. As corporate revenues climb, it’s worth examining where those profits go.
Single-use coffee cups are choking the planet. From discounts to levies to bans, solutions are out there—but changing consumer behaviour is the bigger challenge.
