Up All Night: Why the Graveyard Shift Represents an Untapped Coffee Market
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
It's the Coffee News Roundup: Week Ending January 9th
Hello, and welcome to the Roundup. Every week, I read all the coffee news and write about the best bits for Fresh Cup Magazine. Then, I summarise those bits for you in this newsletter.

Speaking of airline coffee...
For more on all these stories, plus the latest coffee unionising news, check out the full Roundup over at Fresh Cup Magazine:


Last week, paid subscribers received a piece of incisive and timely journalism to start the year off: an exploration of quite why so many celebrities proudly claim never to have tried coffee:


I'll be back on Friday with a new feature article, but until then it's goodbye from my sister's cat Maru, who is practising for his circus audition (or something):

Thanks for reading! If you'd like to support my work (and get extra bonus articles) why not become a paid subscriber to The Pourover:
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