For paid subscribers: Blue Bottle used carbon offsets and a focus on “emissions intensity” to go carbon neutral, but its total emissions increased quite significantly. Should this "achievement" be celebrated?
As the climate crisis intensifies, regenerative agriculture could play a key role in sustaining and strengthening the global coffee industry. That is, if it can escape becoming just another corporate sustainability buzzword.
A delicious cup of skeletal muscle mass juice.
The coffee Starbucks news roundup returns. This week:
For all this and more, including a look at San Francisco’s roasting co-ops, read the full roundup over at Fresh Cup Magazine:
I’ll be back on Friday with a new article, but until then it’s goodbye from Merlin:
It's the Coffee News Roundup: Week Ending October 24th
A newsletter about coffee—its culture, politics, and how it connects to the wider world.
