Up All Night: Why the Graveyard Shift Represents an Untapped Coffee Market
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
Featuring a black cat eating some ham
This week, in coffee:
Read the full Roundup over at Fresh Cup Magazine:
In case you missed it, here’s my latest piece:

I’ll be back next week, but until then please enjoy this photo of Merlin caught in the act of eating a piece of ham:

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