A complex web of pressures, from climate change to tariffs, are pushing up coffee prices. But the industry has a challenge: How to communicate necessary price rises to consumers without scaring them off.
For paid subscribers: deleted scenes from last week's lexicon. Musings on the words "Sustainability", "Specialty", and the old-school buzzwords like "Artisan" and "Gourmet".
While certain unnamed companies release luxury watches containing tiny amounts of coffee grounds, researchers in Australia have discovered that adding coffee grounds to concrete not only saves on sand (a precious and depleting resource) but actually makes the concrete stronger.
World Coffee Research has launched an open-access coffee genetic fingerprinting database, which among other things could put an end to variety mislabeling (so you can be sure that gesha you bought is actually a gesha).
Coffee capsule manufacturers in Europe are worried about new EU legislation that could force them to produce more sustainable pods. The horror.
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.
Fionn Pooler
