Buddhist Brews
For paid subscribers: A fascinating academic paper delves into the ways Korean Buddhists, after centuries of drinking tea, have started to embrace coffee.
What if you could make cold brew 300 times faster?
On this week’s Coffee News Roundup: Brazil’s producers are seeing the effects of last year’s bad weather as the coffee harvest shrinks; workers at Intelligentsia vote to unionize; and researchers in Germany make cold brew—with lasers.
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And here’s a photo of Merlin enjoying a sun trap.

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