A complex web of pressures, from climate change to tariffs, are pushing up coffee prices. But the industry has a challenge: How to communicate necessary price rises to consumers without scaring them off.
For paid subscribers: deleted scenes from last week's lexicon. Musings on the words "Sustainability", "Specialty", and the old-school buzzwords like "Artisan" and "Gourmet".
On this week’s Coffee News Roundup: Brazil’s producers are seeing the effects of last year’s bad weather as the coffee harvest shrinks; workers at Intelligentsia vote to unionize; and researchers in Germany make cold brew—with lasers.
Click the button to read the full Roundup on Fresh Cup Magazine:
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.
