Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
The co-founder of Sip of Silk discusses opening a coffee shop and trying to both celebrate her heritage and support her community amidst an ongoing terror campaign by the federal government.
Liberica, a newly rediscovered coffee species, could help the industry combat climate change. Meanwhile, Hawaiian officials mull releasing a tiny parasitic wasp to fight the coffee berry borer beetle, and workers at Intelligentsia in Chicago have ratified their first contract, a process that took less than two months.
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
