Up All Night: Why the Graveyard Shift Represents an Untapped Coffee Market
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
“We had to think of another way to support our farmers.”
This week in coffee:
Read the full Roundup over at Fresh Cup Magazine:
In case you missed it, here’s my latest Pourover piece:

I’ll be back next week, but until then here’s a very purposeful Merlin on the march:

Deeply researched articles exploring all the ways coffee connects to politics, history, and culture—delivered direct to your inbox