For paid subscribers: Blue Bottle used carbon offsets and a focus on “emissions intensity” to go carbon neutral, but its total emissions increased quite significantly. Should this "achievement" be celebrated?
As the climate crisis intensifies, regenerative agriculture could play a key role in sustaining and strengthening the global coffee industry. That is, if it can escape becoming just another corporate sustainability buzzword.
A day delayed due to Memorial Day (which I, being in Scotland, completely forgot about), here’s this week’s coffee news. Featuring:
Read the whole Roundup over at Fresh Cup Magazine:
I’ll be back Friday with a new article, but until then it’s goodbye from Merlin:
It's the Coffee News Roundup: Week Ending October 24th
A newsletter about coffee—its culture, politics, and how it connects to the wider world.
