Why Studies on Coffee’s Health Benefits Are So Popular
For paid subscribers: A look at what makes coffee health studies so attractive to news organisations and readers, and how such stories also benefit the coffee industry.
Scientists really don't want to wait for cold brew
The week in coffee news included stories like:
Read the full Roundup over at Fresh Cup Magazine 👇
If you missed it, my latest piece looks at the wild world of DIY coffee roasters:
Until next week, it’s goodbye from Merlin, enjoying our one day of sunny weather:
A newsletter about coffee—its culture, politics, and how it connects to the wider world.