Buddhist Brews
For paid subscribers: A fascinating academic paper delves into the ways Korean Buddhists, after centuries of drinking tea, have started to embrace coffee.
Featuring a coffee inventory mystery.
This week, in the world of coffee:
Read the full Roundup over at Fresh Cup Magazine:
In case you missed it, my latest article looks at the way the coffee industry responds to crises (it’s not always the same):

I’ll be back next week with more news, but until then it’s goodbye from Merlin:

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