Nearly five years since the first Starbucks location unionised, contract negotiations are still dragging on. Can external pressure from shareholders and human-rights campaigners make a difference?
For paid subscribers: retail coffee prices have soared in recent years, driven by climbing commodity costs and tariff stupidity. Some of those pressures have now started to ease, and yet retail prices continue to rise. Will they ever come down?
The new Coffee Barometer report looks at the industry’s current sustainability situation and forecasts a turbulent future for coffee.
The Specialty Coffee Association is replacing its diploma program with a shiny new one featuring, most importantly, “highly shareable” digital badges.
One of the anti-union-thinktank-backed decertification campaigns finally succeeds, as workers at Good Karma Coffeehouse in Philadelphia vote to disband their union.
I’m heading to Michigan at the end of this week, but there will still be a new article this Friday (I might take a break for the one after that, but we’ll see). Until then here’s Merlin to say goodbye:
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)