Why Studies on Coffee’s Health Benefits Are So Popular
For paid subscribers: A look at what makes coffee health studies so attractive to news organisations and readers, and how such stories also benefit the coffee industry.
It's the Coffee News Roundup: Week Ending November 29th
Another week without any major Starbucks news? They’re slacking off. Here’s what else happened:
Read more on all these stories—plus, how scientists in Costa Rica are exploring sustainable low-elevation coffee production in a heating world—over at Fresh Cup Magazine:
I’ll be back on Friday with a new probably far-too-long piece exploring the connection between the commodity price spike and the climate crisis.
Until then, it’s goodbye from a special seasonal guest star, Clem from Michigan:
A newsletter about coffee—its culture, politics, and how it connects to the wider world.