Up All Night: Why the Graveyard Shift Represents an Untapped Coffee Market
Many people visit cafes during the workday—but for those who work nights, good coffee remains woefully scarce. Now, one enterprising Australian is trying to change that.
The Coffee News Roundup: Week Ending September 5th
Hello, and welcome to the Roundup. Every week, I read all the coffee news and write about the best bits for Fresh Cup Magazine. Then, I summarise those bits for you in this newsletter.
This week: when is a coffee machine also a computer? When it's trying to find tariff loopholes. Also, more unionising, and what exactly is regenerative agriculture?
For more on all these stories, plus another study that found microplastics in takeaway coffees, check out the full Roundup over at Fresh Cup Magazine:

Last week, paid subscribers received a wild tale of coffee smuggling (and more) in 1980s Miami, featuring “a secret banking network that served drug smugglers, tax evaders, arms dealers and rapacious tyrants, including Panama’s Manuel Noriega”.

I'll be back on Friday with a new article, the content of which may change depending on what happens with tariffs this week. Until then, it's goodbye from Delia and Fabio, who are keeping an eye on things:

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